USEFULNESS OF ORGANIC FARMING


ORGANIC FARMI






cover crop, Fast-growing crop, such as rye,  or vetch, planted to prevent soil eosin, increase nutrients in the soil, and provide organic matter. Cover crops are grown either in the season during which cash crops are not grown or between the rows of some crops (e.g., fruit trees). See also green manure

The price of organic food is generally higher than that of conventionally grown food. Depending on the product, the season, and the vagaries of supply and demand, the price of organic food can be anywhere from less than 10 percent below to more than 100 percent above that of conventionally grown produce.



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